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Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year’s Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus–a never-before-published recipe from each author plus great advice on accessible wine pairings. The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can.Includes 115 of the best recipes
Features recipes from Jacques Pepin, Bobby Flay, Mario Batali, and Nancy Silverton
Edited by Dana Cowin, editor in chief at Food & Wine Magazine
Hardcover with 280 pages
Recipes for salads, soups, pastas, chicken, and desserts

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